Murviedo Old Vine Bobal

Malolactic fermentation takes place, and then the wine is aged in new French ‘Allier’ barrels for eight months.

Aromas of dark fruits and light spice. Plum and bramble fruit balanced by toasty characters on the structured palate. The tannins are nicely woven in, there is a chunky texture but good fruit intesity which balances this wine out nicely.